Koi Resto Bar

Light sponge layered with fresh strawberries and whipped cream

Steamed rice flour cylinders with coconut, served with kadala curry — a South Indian classic

Fresh shrimp with crisp vegetables, gochujang dressing, and toasted sesame

Vibrant tropical fruit punch with citrus, berries, and a sparkling finish

Chef's selection of bite-sized Japanese appetizers, artfully arranged for sharing